Banquet Supervisor – Marriott International

The Banquet Supervisor leads and oversees a team to ensure high standards of service and cleanliness in banquet settings. This role involves coordinating staff activities, maintaining company policies, and providing professional guest service in a dynamic environment.

The Banquet Supervisor role involves ensuring effective teamwork among staff, overseeing grooming and attire standards, and communicating with guests and other departments to meet guest needs. The supervisor is responsible for setting up banquet areas according to cleanliness and company standards, assisting management with staff hiring, training, scheduling, evaluation, and discipline, and maintaining positive working relationships within the team. They also uphold company policies, ensure safety compliance, and provide professional guest service including welcoming and assisting guests.