
The Banquets Manager is responsible for directing and motivating the team to provide high-quality service. This role plays a crucial part in ensuring the success of events through effective management of banquet operations and team leadership.
In the day-to-day work environment, the Banquets Manager at Sheraton Johor Bahru oversees banquet operations, ensuring that all events meet the established standards of quality and service. This role involves close collaboration with various departments to deliver exceptional guest experiences.
Key Responsibilities:
High school diploma or GED.
At least 2 years of experience in event management, food and beverage, or a related professional area.
Knowledge of laws related to events and banquet operations.
Ability to manage departmental inventories and maintain equipment.
Strong customer service focus with effective communication skills.
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Event Management
Team Leadership
Customer Service
Financial Management
Communication
Problem Solving
Marriott International has not disclosed the salary for this role.
Marriott International has not disclosed the salary for this role.
This Banquets Manager-Sheraton Johor Bahru position is based in Johor, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED.; At least 2 years of experience in event management, food and beverage, or a related professional area.; Knowledge of laws related to events and banquet operations..
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