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Bar Manager at Marriott International - Terengganu

Marriott International
Terengganu
Salary: Undisclosed

This job is no longer accepting applications.

It was posted on 21 May 2026 and has passed its 30-day listing period. See open Management Associate Ceo Mentored jobs.

Role Summary

The Bar Manager is responsible for overseeing the daily operations of the bar and lounge. This role plays a crucial part in ensuring high guest satisfaction and operational excellence in a vibrant hospitality environment.

Job Description

As a Bar Manager at Perhentian Marriott Resort & Spa, you will lead the daily operations of the bar and lounge, ensuring seamless service and high guest satisfaction. Your role involves supervising staff, managing liquor inventories, and implementing beverage policies while maintaining strict cost controls.

Key Responsibilities:

  • Lead daily bar operations to ensure exceptional guest experiences.
  • Supervise and train bar staff to maintain high service standards.
  • Manage liquor inventories and implement effective beverage policies.
  • Conduct staff training sessions to enhance service skills.
  • Handle guest feedback and resolve complaints promptly.
  • Assist in menu development to align with guest preferences.
  • Maintain strict cost controls to manage expenses effectively.

Job Requirements

High school diploma or GED with 4 years of experience in food and beverage or a related professional area.

Alternatively, a 2-year degree in Hospitality, Food Service Management, or Business with 2 years of relevant experience.

Comprehensive understanding of beverage control, including inventory and cost analysis.

Demonstrated ability to lead and supervise a diverse team.

Knowledge of local liquor laws and food handling standards.

Bar Manager - Frequently Asked Questions

What is the salary for a Bar Manager at Marriott International in Terengganu?

Marriott International has not disclosed the salary for this role.

Where is this Bar Manager job located?

This Bar Manager position is based in Terengganu, Malaysia. This role is fully on-site.

What qualifications do I need for this Bar Manager role?

Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage or a related professional area.; Alternatively, a 2-year degree in Hospitality, Food Service Management, or Business with 2 years of relevant experience.; Comprehensive understanding of beverage control, including inventory and cost analysis..

How do I apply for this Bar Manager job at Marriott International?

This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.

Quick Info

Company

Marriott International

Location

Terengganu

Salary

Undisclosed

Incentive / Bonus

Performance-based incentives

Skills Required

7 skills

Required Skills

LeadershipTeam ManagementCustomer ServiceInventory ManagementCost ControlConflict ResolutionMenu Development

Bar Manager Salary at Marriott International

Marriott International has not disclosed the salary for this role.

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