Role Summary
The Bar Manager is responsible for overseeing the daily operations of the bar and lounge. This role plays a crucial part in ensuring high guest satisfaction and operational excellence in a vibrant hospitality environment.
Job Description
As a Bar Manager at Perhentian Marriott Resort & Spa, you will lead the daily operations of the bar and lounge, ensuring seamless service and high guest satisfaction. Your role involves supervising staff, managing liquor inventories, and implementing beverage policies while maintaining strict cost controls.
Key Responsibilities:
- Lead daily bar operations to ensure exceptional guest experiences.
- Supervise and train bar staff to maintain high service standards.
- Manage liquor inventories and implement effective beverage policies.
- Conduct staff training sessions to enhance service skills.
- Handle guest feedback and resolve complaints promptly.
- Assist in menu development to align with guest preferences.
- Maintain strict cost controls to manage expenses effectively.
Job Requirements
High school diploma or GED with 4 years of experience in food and beverage or a related professional area.
Alternatively, a 2-year degree in Hospitality, Food Service Management, or Business with 2 years of relevant experience.
Comprehensive understanding of beverage control, including inventory and cost analysis.
Demonstrated ability to lead and supervise a diverse team.
Knowledge of local liquor laws and food handling standards.
Quick Info
Company
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Location
Terengganu
Salary
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Incentive / Bonus
Performance-based incentives
Skills Required
7 skills
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Required Skills
Leadership
Team Management
Customer Service
Inventory Management
Cost Control
Conflict Resolution
Menu Development
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