Bartender – Marriott International
Marriott International
Food and Beverage
Role Summary
The Bartender role involves providing high-quality food and beverage service during banquets and events in a luxury setting. This position requires adherence to company policies, maintaining professionalism, and supporting overall quality and team goals.
Job Description
The Bartender role focuses on providing an exceptional food and beverage service experience, particularly during banquets and events. This position involves delivering a wide range of services to ensure guests have a memorable and unique experience, from setting tables and event materials, communicating with the kitchen, serving guests, to cleaning work areas and supplies. The role requires adherence to company policies, maintaining a professional appearance, fostering positive relationships with team members, and supporting overall quality expectations and standards.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
No supervisory experience is required.
Ability to follow company and safety policies and procedures.
Strong communication skills using clear and professional language.
Ability to stand, sit, or walk for extended periods of time.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to maintain confidentiality and protect company assets.
Willingness to perform other reasonable job duties as requested by supervisors.
Ability to develop and maintain positive working relationships and support team goals.
Commitment to delivering quality service and adhering to company standards.
Quick Info
Company
Marriott International
Location
Kedah
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food And Beverage Service
Event Setup
Communication
Teamwork
Customer Service
Safety Compliance
Physical Stamina
Confidentiality
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