CATERING OFFICER, FOOD SERVICES – KPJ Healthcare
KPJ Healthcare
Healthcare
Role Summary
The Catering Officer role involves managing meal service operations within a healthcare setting. You will ensure that nutritional needs are met while supervising staff and maintaining quality standards. This position is crucial for delivering exceptional food services to patients and staff.
Job Description
As a Catering Officer, you will plan and oversee daily meal service operations for patients, staff, and visitors. You will coordinate with dietitians to align menus with nutritional needs, supervise catering staff, maintain vendor relationships, and manage budget planning. Additionally, you will generate reports on food usage and service performance, ensuring adherence to quality standards and policies.
Job Requirements
Diploma in Food and Beverage Management or related fields
At least 1 year of working experience in the food industry
Strong organizational and planning skills
Ability to supervise and manage staff
Excellent communication and interpersonal skills
Knowledge of food safety and hygiene standards
Proficient in budget management and cost control
Ability to generate reports and analyze data
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Food And Beverage Management
Staff Supervision
Budget Management
Communication
Food Safety
Report Generation
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