CATERING OFFICER, FOOD SERVICES – KPJ Healthcare
Role Summary
The Catering Officer is responsible for planning and overseeing daily meal service operations for patients, staff, and visitors. This role involves coordinating with dietitians, supervising catering staff, and ensuring adherence to quality standards in a healthcare environment.
Job Description
As a Catering Officer, you will engage in daily operations to ensure efficient meal service while maintaining high standards of quality and nutrition. You will work closely with various stakeholders to deliver exceptional food services.
Key Responsibilities:
- Plan and oversee daily meal service operations for patients, staff, and visitors.
- Coordinate with dietitians to align menus with nutritional needs.
- Supervise catering staff to ensure efficient service delivery.
- Maintain vendor relationships to secure quality food supplies.
- Manage budget planning and cost control for food services.
- Generate reports on food usage and service performance.
- Ensure adherence to food safety and hygiene standards.
Job Requirements
Diploma in Food and Beverage Management or related fields.
At least 1 year of working experience in the food industry.
Strong organizational and planning skills.
Excellent communication and interpersonal skills.
Knowledge of food safety and hygiene standards.
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Organizational Skills
Communication
Interpersonal Skills
Budget Management
Food Safety Knowledge
Staff Supervision
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