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Chef / Chef de Partie – PichaEats (Picha Sdn Bhd)

PichaEats (Picha Sdn Bhd)
Kuala Lumpur
MYR 2800 - 3400
PichaEats (Picha Sdn Bhd)

PichaEats (Picha Sdn Bhd)

Food and Beverage

Role Summary

This role is for a Chef de Partie responsible for managing daily kitchen operations and participating actively in cooking and quality control. The position requires an independent and proactive individual with experience in commercial kitchens, strong food safety knowledge, and a passion for experimenting with new recipes and cuisines.

Job Description

The Chef de Partie role involves overseeing and managing daily production kitchen operations while remaining actively involved in cooking, quality control, and recipe execution. The position requires an independent, proactive individual passionate about cooking, with a strong interest in experimenting with new cuisines and recipes. Collaboration with kitchen teams, chefs, and cross-functional departments is essential to maintain smooth operations, consistent food quality, and high hygiene standards.

Job Requirements

Proven experience as a Chef in a production or commercial kitchen environment.

Ability to work independently while leading and supporting a team.

Strong understanding of food safety, hygiene, and kitchen operations.

Experience in procurement, inventory management, and supplier coordination.

Willingness and ability to drive to assist with ingredient sourcing and pickups when needed.

Passion for cooking, learning new cuisines, and developing new recipes.

Organized, action-oriented, and comfortable working in a fast-paced environment.

Hands-on experience working in a halal kitchen with strong knowledge of halal compliance.

Quick Info

Company

PichaEats (Picha Sdn Bhd)

Location

Kuala Lumpur

Salary

MYR 2800 - 3400

Skills Required

10 skills

Click to submit your application

Required Skills

1

Food Services

2

Food Safety And Sanitation

3

Food Preparation

4

Food Quality Assurance And Control

5

Food Plating And Presentation

6

Food Processing

7

Halal Compliance

8

Cooking

9

Kitchen Management

10

Kitchen Safety

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