Chef de Cuisine - Courtyard By Marriott Subang at Marriott International
Role Summary
The Chef de Cuisine will lead the culinary team at Courtyard By Marriott Subang, ensuring exceptional food quality and guest satisfaction. This role requires strong leadership skills and a passion for culinary excellence.
Job Description
As the Chef de Cuisine at Courtyard By Marriott Subang, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and presentation. You will lead a team of culinary professionals, manage inventory, and develop innovative menu items that reflect the brand's commitment to excellence.
Your role will involve training and mentoring kitchen staff, maintaining a safe and sanitary kitchen environment, and collaborating with other departments to enhance guest experiences. You will also be tasked with managing food costs and ensuring compliance with health regulations.
Related searches
Job Requirements
Proven experience as a Chef de Cuisine or similar role
Strong knowledge of culinary techniques and kitchen management
Ability to lead and motivate a team
Excellent communication and organizational skills
Familiarity with food safety regulations
Creativity in menu planning and recipe development
Chef de Cuisine - Courtyard By Marriott Subang - Frequently Asked Questions
What is the salary for a Chef de Cuisine - Courtyard By Marriott Subang at Marriott International?
Marriott International has not disclosed the salary for this role. Chef de Cuisine - Courtyard By Marriott Subang positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Chef de Cuisine - Courtyard By Marriott Subang job located?
This Chef de Cuisine - Courtyard By Marriott Subang position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Chef de Cuisine - Courtyard By Marriott Subang role?
Marriott International is looking for Proven experience as a Chef de Cuisine or similar role; Strong knowledge of culinary techniques and kitchen management; Ability to lead and motivate a team.
How do I apply for this Chef de Cuisine - Courtyard By Marriott Subang job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Chef de Cuisine - Courtyard By Marriott Subang Salary at Marriott International
Marriott International has not disclosed the salary for this role. Chef de Cuisine - Courtyard By Marriott Subang positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef de Cuisine - Courtyard By Marriott Subang Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
More Jobs at Marriott International
Other roles currently open at Marriott International.
Explore More Job Opportunities
Discover jobs by industry and location.
Similar Roles
Browse open vacancies for related job titles across Malaysia.
Career Resources
Salary benchmarks, application advice and employment rights for this field.
