Chef de Cuisine – Marriott International
Role Summary
The Chef de Cuisine is responsible for overseeing the quality and production of the restaurant kitchen. This role plays a crucial part in leading the kitchen team, managing food functions, and ensuring guest satisfaction in a high-end dining environment.
Job Description
The Chef de Cuisine at Kayuputi leads the kitchen staff in daily operations, ensuring that all food preparation meets the highest standards of quality and consistency. This role involves collaboration with team members to enhance guest experiences while maintaining budgetary constraints.
Key Responsibilities:
- Lead kitchen staff to ensure efficient kitchen operations.
- Manage food-related functions including purchasing and staffing.
- Coordinate and develop menus for daily and seasonal offerings.
- Ensure compliance with sanitation and food safety standards.
- Train and develop team members to enhance culinary skills.
- Supervise kitchen shift operations and enforce Food & Beverage policies.
- Communicate production needs effectively to key personnel.
Job Requirements
High school diploma or GED with 4 years of experience in culinary or related field, or a 2-year degree in Culinary Arts with 2 years of experience.
Ability to create new culinary applications or products.
Experience in supervising restaurant kitchen operations.
Knowledge of food preparation handling and storage standards.
Understanding of applicable laws and regulations related to food service.
Quick Info
Company
Marriott International
Location
Kedah
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Skills
Team Leadership
Menu Development
Food Safety Compliance
Communication
Budget Management
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