Chef de Cuisine - Kayuputi at Marriott International - Kedah

The Chef de Cuisine is responsible for overseeing the quality and production of the restaurant kitchen. This role plays a crucial part in leading the kitchen team, managing food functions, and ensuring guest satisfaction in a high-end dining environment.

The Chef de Cuisine at Kayuputi leads the kitchen staff in daily operations, ensuring that all food preparation meets the highest standards of quality and consistency. This role involves collaboration with team members to enhance guest experiences while maintaining budgetary constraints.

Key Responsibilities:

• Lead kitchen staff to ensure efficient kitchen operations.
• Manage food-related functions including purchasing and staffing.
• Coordinate and develop menus for daily and seasonal offerings.
• Ensure compliance with sanitation and food safety standards.
• Train and develop team members to enhance culinary skills.
• Supervise kitchen shift operations and enforce Food & Beverage policies.
• Communicate production needs effectively to key personnel.