Chef de Cuisine - Sheraton Kota Kinabalu at Marriott International - Sabah

The Chef de Cuisine is responsible for ensuring the quality and consistency of the restaurant kitchen. This role involves leading the kitchen staff and managing food-related functions to enhance guest and employee satisfaction.

The Chef de Cuisine at Sheraton Kota Kinabalu oversees the daily operations of the kitchen, ensuring high standards of food quality and safety. This position requires effective leadership and coordination among kitchen staff to deliver exceptional dining experiences.

Key Responsibilities:

• Lead and manage kitchen staff to ensure efficient operations.
• Coordinate menu planning and food preparation activities.
• Ensure compliance with food safety and sanitation standards.
• Develop and train culinary team members to enhance skills.
• Manage food purchasing and inventory control.
• Monitor and maintain the operating budget for the kitchen.
• Create and innovate new culinary applications and menu items.