Chef de Cuisine – Marriott International
Role Summary
The Chef de Cuisine is responsible for ensuring the quality and consistency of the restaurant kitchen. This role involves leading the kitchen staff and managing food-related functions to enhance guest and employee satisfaction.
Job Description
The Chef de Cuisine at Sheraton Kota Kinabalu oversees the daily operations of the kitchen, ensuring high standards of food quality and safety. This position requires effective leadership and coordination among kitchen staff to deliver exceptional dining experiences.
Key Responsibilities:
- Lead and manage kitchen staff to ensure efficient operations.
- Coordinate menu planning and food preparation activities.
- Ensure compliance with food safety and sanitation standards.
- Develop and train culinary team members to enhance skills.
- Manage food purchasing and inventory control.
- Monitor and maintain the operating budget for the kitchen.
- Create and innovate new culinary applications and menu items.
Job Requirements
High school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of relevant experience.
Experience in supervising kitchen operations.
Knowledge of food safety regulations and handling standards.
Ability to recognize quality products and presentations.
Effective communication skills for coordinating with staff.
Quick Info
Company
Marriott International
Location
Sabah
Salary
—
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Skills
Leadership
Menu Development
Food Safety
Budget Management
Communication
Team Training
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances