Chef de Partie (Butchery) at Marriott International
Role Summary
The Chef de Partie (Butchery) will oversee the butchery section, ensuring quality and safety in food preparation. This role is ideal for culinary professionals seeking to enhance their skills in a dynamic hotel kitchen.
Job Description
Join the culinary team at Courtyard By Marriott Kuala Lumpur City Center as a Chef de Partie specializing in butchery. In this role, you will be responsible for managing the butchery section of the kitchen, ensuring the highest standards of food quality and presentation. You will work closely with the Executive Chef and other kitchen staff to create exceptional dishes that delight our guests.
As a Chef de Partie, your duties will include preparing and cooking meat, maintaining inventory, and ensuring compliance with health and safety regulations. You will also have the opportunity to mentor junior kitchen staff and contribute to menu development, making this a fantastic opportunity for culinary professionals looking to advance their careers in a prestigious hotel environment.
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Job Requirements
Proven experience as a Chef de Partie or similar role
Strong knowledge of cooking techniques and food safety regulations
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Culinary degree or equivalent qualification is preferred
Chef de Partie (Butchery) - Frequently Asked Questions
What is the salary for a Chef de Partie (Butchery) at Marriott International?
Marriott International has not disclosed the salary for this role. Chef de Partie (Butchery) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Chef de Partie (Butchery) job located?
This Chef de Partie (Butchery) position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Chef de Partie (Butchery) role?
Marriott International is looking for Proven experience as a Chef de Partie or similar role; Strong knowledge of cooking techniques and food safety regulations; Ability to work in a fast-paced environment.
How do I apply for this Chef de Partie (Butchery) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
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Required Skills
Chef de Partie (Butchery) Salary at Marriott International
Marriott International has not disclosed the salary for this role. Chef de Partie (Butchery) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef de Partie (Butchery) Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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