Chef de Partie - Pastry/Bakery at Marriott International

Join Marriott International as a Chef de Partie in Pastry/Bakery, where you will lead the pastry section and create exquisite desserts. This role offers a chance to enhance your culinary skills in a prestigious hospitality environment.

As a Chef de Partie specializing in Pastry and Bakery at Marriott International, you will be responsible for managing the pastry section of the kitchen. Your role will involve preparing and presenting high-quality pastries, desserts, and baked goods while ensuring adherence to food safety and hygiene standards. You will collaborate with other kitchen staff to create innovative menu items and maintain a smooth kitchen operation.

In this position, you will have the opportunity to showcase your creativity and passion for baking, while also developing your leadership skills. You will oversee junior kitchen staff, ensuring that they are trained and motivated to deliver exceptional culinary experiences to our guests.