Chef de Partie – Marriott International

The Chef de Partie - Pastry is responsible for preparing desserts, managing kitchen tasks, and ensuring adherence to safety and hygiene standards. The role includes food preparation, quality control, communication with staff, and assisting management with training and scheduling.

The Chef de Partie - Pastry is responsible for preparing special meals and substituting items as necessary while regulating oven and cooking appliance temperatures. The role involves ensuring proper food portioning, arrangement, and garnish, maintaining food logs, monitoring food quality and quantity, and communicating special menu items or shortages to staff. This position also includes assisting management with staff hiring, training, scheduling, and employee development as well as adhering to company safety, security, and hygiene standards.