Chef de Partie – Marriott International
Marriott International
Food and Beverage
Role Summary
The Chef de Partie - Pastry is responsible for preparing desserts and other food items according to established recipes and quality standards. This role involves maintaining food quality and proper portioning while supporting kitchen operations and guest service needs.
Job Description
The Chef de Partie - Pastry is responsible for preparing special meals and substitute items, regulating oven and grill temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, and communicating needs during busy periods. The Chef de Partie - Pastry prepares and cooks food according to set recipes and quality standards, assists management in various employee-related activities, follows company safety and security policies, and supports guest service needs while maintaining professional appearance and confidentiality.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience is preferred.
No supervisory experience is required.
Ability to stand, sit, or walk for extended periods.
Ability to perform physical tasks including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Strong communication skills and ability to support team goals.
Adherence to quality expectations and standards.
Ability to follow safety and security policies and report concerns appropriately.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Pastry Preparation
Food Portioning
Temperature Regulation
Food Quality Control
Recipe Adherence
Safety And Security Compliance
Communication
Teamwork
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