Chef de Partie – Marriott International
Role Summary
The Chef de Partie - Pastry is responsible for preparing special meals and ensuring high-quality food presentation. This role plays a crucial part in maintaining the culinary standards and guest satisfaction in a fast-paced hospitality environment.
Job Description
In this role, the Chef de Partie - Pastry will engage in daily food preparation and cooking, ensuring that all dishes meet the established recipes and quality standards. The position requires effective communication and teamwork, especially during busy service periods.
Key Responsibilities:
- Prepare and cook food according to set recipes and quality standards.
- Regulate oven and grill temperatures to ensure optimal cooking conditions.
- Maintain food logs and monitor food quality and quantity.
- Communicate needs and coordinate with team members during busy periods.
- Ensure proper food portioning, arrangement, and garnish for presentation.
- Assist management in various employee-related activities.
- Follow company safety and security policies to maintain a safe work environment.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
At least 3 years of related work experience is preferred.
Strong communication skills and ability to support team goals.
Ability to stand, sit, or walk for extended periods.
Ability to perform physical tasks including bending, twisting, pulling, and stooping.
Adherence to quality expectations and standards.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Time Management
Team Collaboration
Attention To Detail
Communication
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