Chef de Partie – Marriott International
Marriott International
Food and Beverage
Role Summary
The Chef de Partie is responsible for preparing meals and managing the cooking process in accordance with recipes and quality standards. This role includes ensuring proper food portioning, maintaining food logs, and supporting team goals within a professional and safe kitchen environment.
Job Description
The Chef de Partie is responsible for preparing meals and managing the cooking process according to established recipes, quality standards, and presentation guidelines. This role involves regulating cooking equipment temperatures, preparing special meals and cold foods, ensuring proper portioning and garnishing, maintaining food logs, and monitoring the quality and quantity of food prepared. The Chef de Partie also assists management with employee-related activities and maintains a professional, safe, and clean work environment while supporting team goals and communicating effectively.
Job Requirements
Have technical, trade, or vocational school education or equivalent experience.
Have at least 3 years of related work experience in cooking or food preparation.
Be able to regulate cooking equipment and follow recipes to maintain quality standards.
Possess the ability to maintain cleanliness and order in the kitchen work area.
Be capable of standing, sitting, or walking for extended periods and performing physical tasks such as lifting up to 25 pounds.
Demonstrate good communication skills and the ability to work well in a team.
Follow all company policies including safety and security procedures.
Maintain a professional appearance and confidentiality as required in a hospitality environment.
Quick Info
Company
Marriott International
Location
Penang
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Skills
Food Preparation
Recipe Management
Quality Control
Kitchen Equipment Operation
Food Safety And Hygiene
Teamwork
Communication Skills
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