Chef de Partie – Marriott International
Marriott International
Food and Beverage
Role Summary
The Chef de Partie is responsible for preparing special meals and maintaining the quality and quantity of food in the kitchen. This role includes managing kitchen equipment temperatures, ensuring proper food portioning and presentation, and supporting team activities while adhering to safety and cleanliness standards.
Job Description
The Chef de Partie is responsible for preparing special meals and maintaining the quality and quantity of food. This role involves regulating kitchen equipment temperatures, ensuring proper food portioning and presentation, monitoring food quality, and assisting management with staff-related activities. The position requires adherence to safety and security policies, maintaining cleanliness and professionalism, and fostering positive team relationships while meeting quality standards.
Job Requirements
Education in a technical, trade, or vocational school is preferred.
At least 3 years of related work experience is required.
No supervisory experience is necessary.
Ability to perform physical tasks such as standing, sitting, walking for extended periods, and lifting objects up to 25 pounds.
Capability to follow company and safety policies and procedures.
Good communication skills to interact with team members and guests.
Strong teamwork and the ability to support common goals.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Quality Control
Kitchen Equipment Operation
Food Safety And Hygiene
Portion Control
Food Presentation
Communication
Teamwork
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