Chef de Partie – Marriott International
Marriott International
Food and Beverage
Role Summary
The Chef de Partie is responsible for preparing meals and maintaining standards for food quality, portion control, and presentation. The role includes managing cooking equipment temperatures, maintaining food logs, and coordinating with the Chef and Food & Beverage staff.
Job Description
The Chef de Partie is responsible for preparing special meals and ensuring food quality, portion control, and presentation standards. This role involves regulating cooking equipment temperatures, maintaining food logs, monitoring food quantity and quality, and communicating operational needs to the Chef and Food & Beverage staff.
Job Requirements
Technical, Trade, or Vocational School Degree preferred.
At least 3 years of related work experience.
No supervisory experience required.
Ability to follow company safety and security policies and procedures.
Capability to perform physical tasks such as standing, sitting, walking for extended periods, and moving objects up to 25 pounds.
Effective communication skills and ability to maintain positive working relationships.
Ability to maintain cleanliness and professional appearance.
Willingness to perform reasonable job duties as requested.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Food Preparation
Portion Control
Food Presentation
Cooking Equipment Operation
Food Safety And Hygiene
Effective Communication
Physical Stamina
Teamwork
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances