Chief Steward at Marriott International

The Chief Steward is responsible for managing the cleanliness and sanitation of kitchen and dining areas, leading the stewarding team, and ensuring compliance with health regulations. This role is vital for maintaining the hotel's high standards of service.

As the Chief Steward at Sheraton Kota Kinabalu, you will be responsible for overseeing the cleanliness and sanitation of all kitchen and dining areas. Your role will involve managing the stewarding team, ensuring compliance with health and safety regulations, and maintaining high standards of cleanliness throughout the hotel. You will also coordinate with other departments to support food and beverage operations effectively.

In this position, you will play a crucial role in maintaining the hotel's reputation for excellence. You will be tasked with training and developing staff, managing inventory, and implementing cost-control measures. Your leadership skills will be essential in fostering a positive work environment and ensuring guest satisfaction.