Chief Steward – Marriott International

The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a crucial part in ensuring the efficiency of kitchen operations while enhancing guest and employee satisfaction.

The Chief Steward at Sheraton Kota Kinabalu oversees the daily operations of the kitchen utility team, ensuring that all tasks are performed efficiently and to the highest standards. This position requires strong leadership and effective communication to manage staff and maintain compliance with hygiene and safety standards.

Key Responsibilities:

• Manage daily kitchen utility operations and staff.
• Supervise dish room operations and night cleaning activities.
• Oversee back dock cleaning and maintenance tasks.
• Coordinate banquet plating and food running processes.
• Order and manage kitchen supplies effectively.
• Conduct regular inventories to ensure stock levels are maintained.
• Ensure compliance with food handling and sanitation standards.
• Provide guidance, training, and performance feedback to kitchen utility staff.