Chief Steward – Marriott International
Marriott International
Hospitality
Role Summary
The Chief Steward at Sheraton Kota Kinabalu is responsible for managing the daily kitchen utility operations and staff. This role involves overseeing various cleaning and maintenance tasks, supervising employees not directly involved in cooking, and maintaining guest and employee satisfaction within the operating budget.
Job Description
The Chief Steward at Sheraton Kota Kinabalu manages the daily kitchen utility operations and staff, overseeing areas such as dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. This role includes supervising kitchen employees not directly involved in cooking and strives to improve guest and employee satisfaction while maintaining the operating budget. The position involves ordering and managing supplies, scheduling tasks, conducting inventories, ensuring compliance with hygiene and safety standards, and leading the kitchen utility team with effective communication and management skills.
Job Requirements
High school diploma or GED with four years of relevant experience, or a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with two years of relevant experience.
Ability to manage day-to-day kitchen utility operations and employees effectively.
Knowledge of inventory control and supply management.
Strong leadership and interpersonal communication skills.
Ability to ensure compliance with food handling, sanitation standards, and applicable laws and regulations.
Capability to provide guidance, training, and performance feedback to staff.
Skills in scheduling and coordinating kitchen utility activities.
Commitment to maintaining high standards of guest and employee satisfaction.
Ability to enforce cleaning routines and proper use of kitchen equipment.
Understanding of budgeting and cost control in a kitchen utility context.
Experience in recruiting, hiring, and promoting staff.
Ability to handle disciplinary procedures in accordance with standard operating procedures and policies.
Commitment to creating a collaborative and respectful team environment.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Kitchen Operations Management
Inventory Control
Supply Management
Leadership
Staff Training And Development
Food Safety And Sanitation Compliance
Budgeting And Cost Control
Communication Skills
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