
The Cocoa Product Specialist will focus on developing and managing cocoa products while ensuring quality and compliance. This role involves collaboration with clients and market research to drive innovation.
As a Cocoa Product Specialist at Cargill, you will play a crucial role in the development and management of cocoa products. You will work closely with various teams to ensure product quality and compliance with industry standards. Your expertise will contribute to the innovation and improvement of cocoa offerings, catering to diverse customer needs.
In this position, you will also engage with clients to understand their requirements and provide tailored solutions. You will be responsible for conducting market research and analysis to identify trends and opportunities within the cocoa sector, ensuring that Cargill remains a leader in the industry.
Bachelor's degree in Food Science, Agriculture, or related field
Strong analytical and problem-solving skills
Excellent communication and interpersonal abilities
Knowledge of cocoa processing and product development
Ability to work collaboratively in a team environment
Cargill has not disclosed the salary for this role.
This Cocoa Product Specialist position is based in Malaysia. This role is fully on-site.
Cargill is looking for Bachelor's degree in Food Science, Agriculture, or related field; Strong analytical and problem-solving skills; Excellent communication and interpersonal abilities.
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Company
Cargill
Location
Not specified
Salary
Undisclosed
Skills Required
6 skills
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Cargill has not disclosed the salary for this role.
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