Commis 1 – Marriott International

The Commis 1 is responsible for preparing special meals, regulating cooking equipment temperatures, and maintaining food quality and portion control in a hotel kitchen. The role includes managing food logs, communicating about menu specials and stock, supporting management with employee tasks, and adhering to safety and professional standards.

The Commis 1 position involves preparing special meals or substitute items and regulating the temperature of cooking equipment such as ovens, broilers, grills, and roasters. Responsibilities include maintaining food quality and portion control, managing food logs, communicating with staff about menu specials and stock levels, and preparing food according to recipes and quality standards. The role also involves supporting management in employee-related tasks, adhering to safety policies, and maintaining professional appearance and conduct in the workplace.