Commis 1 at Marriott International - Kuala Lumpur

The Commis 1 is responsible for preparing special meals and ensuring the quality of food served. This role plays a crucial part in maintaining high culinary standards and supporting the kitchen team in a fast-paced hospitality environment.

In the Commis 1 position, you will engage in daily food preparation tasks while working closely with the kitchen staff to deliver exceptional dining experiences. You will be responsible for managing cooking equipment and ensuring that all food is prepared according to established recipes and quality standards.

Key Responsibilities:

• Prepare special meals or substitute items as required.
• Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Maintain food quality and portion control throughout the cooking process.
• Manage food logs and communicate with staff about menu specials and stock levels.
• Prepare food according to recipes and quality standards.
• Support management in employee-related tasks and adhere to safety policies.
• Maintain a professional appearance and conduct in the workplace.