Commis 2 - Pastry at Marriott International - Putrajaya

The Commis 2 - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and ensuring high food quality in a fast-paced hospitality environment.

In this role, you will engage in various kitchen tasks, including preparing ingredients, operating kitchen appliances, and ensuring cleanliness and sanitation. You will work closely with the culinary team to deliver exceptional pastry items that meet the hotel's standards.

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality.
• Maintain cleanliness and sanitation in the kitchen.
• Set up and break down the workstation.
• Ensure proper portioning and serving of food.