Commis 2 – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis 2 - Pastry is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining cleanliness in the kitchen. The role involves operating kitchen appliances and ensuring proper portioning and serving of food. This position requires related work experience and the ability to perform physical tasks throughout a work shift.
Job Description
The Commis 2 - Pastry prepares ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes and quality standards. The position requires operating kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, testing food for doneness, and monitoring food quality. The Commis 2 - Pastry is also responsible for maintaining cleanliness and sanitation in the kitchen, setting up and breaking down the workstation, and ensuring proper portioning and serving of food.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period of time or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to follow all company safety and security policies and procedures.
Ability to maintain clean and professional personal appearance.
Ability to communicate clearly and professionally.
Ability to develop and maintain positive working relationships with others.
Ability to support team to reach common goals.
Ability to listen and respond appropriately to the concerns of other employees.
Ability to maintain confidentiality of proprietary information.
Ability to protect company assets.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Pastry Cooking
Kitchen Appliance Operation
Food Quality Monitoring
Sanitation And Cleanliness
Teamwork
Communication
Safety Compliance
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