Commis I - Four Points by Sheraton Desaru at Marriott International - Johor

The Commis I is responsible for preparing special meals and substitute items in a professional kitchen environment. This role plays a crucial part in maintaining food quality and supporting the culinary team at Four Points by Sheraton Desaru.

The Commis I at Four Points by Sheraton Desaru engages in daily food preparation and ensures that kitchen operations run smoothly. This position requires collaboration with management and service staff to meet food quality standards and maintain a positive work atmosphere.

Key Responsibilities:

• Prepare special meals and substitute items according to recipes and standards.
• Regulate the temperature of kitchen equipment such as ovens, broilers, grills, and roasters.
• Ensure proper food portioning, arrangement, and garnish.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate with management and service staff about food availability.
• Assist in food preparation and support management in team-related activities.
• Adhere to company policies, safety procedures, and maintain a professional appearance.