Commis I – Marriott International

The Commis I at Four Points by Sheraton Desaru is responsible for preparing meals, regulating kitchen equipment, and ensuring the quality and presentation of food. The role involves supporting management and working collaboratively with the team while adhering to company policies and safety standards.

The Commis I at Four Points by Sheraton Desaru is responsible for preparing special meals and substitute items while regulating the temperature of kitchen equipment such as ovens, broilers, grills, and roasters. The role involves ensuring proper food portioning, arrangement, and garnish, maintaining food logs, and monitoring the quality and quantity of prepared food. The Commis I communicates with management and service staff about food availability, assists in food preparation according to recipes and standards, and supports management in team-related activities. The position requires adherence to company policies, safety procedures, and professional appearance while maintaining positive working relationships and meeting quality expectations.