Commis I (Interactive) – Marriott International

The Commis I (Interactive) is responsible for preparing meals following recipes and quality standards while maintaining food safety and presentation requirements. The role involves collaboration with the kitchen team and managing food quality, portions, and logs under the supervision of the Chef. The position requires adherence to company policies and maintaining a professional and clean working environment.

The Commis I (Interactive) is responsible for preparing special meals or substitute items in accordance with recipes, quality standards, and presentation requirements. This role involves regulating cooking temperatures, thawing food properly, ensuring proper portioning and garnishing, maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and service staff regarding menu items and specials. The position also includes assisting in food preparation, supporting management in various personnel activities, and adhering to safety, security, and company policies.