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Commis I – Marriott International

Marriott International
Kedah
Salary: Undisclosed

Role Summary

The Commis I - Kitchen Pantai Grill is responsible for preparing special meals and ensuring food quality and presentation. This role plays a crucial part in maintaining the kitchen's efficiency and supporting the culinary team during busy service periods.

Job Description

In this position, you will engage in daily food preparation tasks, ensuring that all meals meet the established quality standards. You will work closely with the Chef and Food & Beverage staff to communicate menu specials and assist in maintaining a smooth kitchen operation.

Key Responsibilities:

  • Prepare special meals and substitute items as required.
  • Regulate the temperature of cooking equipment to ensure optimal cooking conditions.
  • Ensure food is properly thawed, portioned, arranged, and garnished.
  • Maintain food logs and monitor food quality and quantity.
  • Assist during busy periods to support the kitchen team.
  • Communicate effectively with the Chef and Food & Beverage staff regarding menu specials and availability.
  • Follow recipes and quality standards in food preparation.
  • Assist in management tasks such as hiring and training new staff.
  • Adhere to safety policies and maintain personal and uniform appearance.
  • Foster positive working relationships within the team.

Job Requirements

Education in Technical, Trade, or Vocational School is preferred.

At least 3 years of related work experience is required.

Strong communication skills with clear and professional language.

Ability to maintain confidentiality of proprietary information.

Willingness to follow all company and safety policies and complete safety training and certifications.

Ability to work as part of a team and support team goals.

Quick Info

Company

Marriott International

Location

Kedah

Salary

Skills Required

6 skills

Click to submit your application

Required Skills

1

Food Preparation

2

Cooking Techniques

3

Time Management

4

Team Collaboration

5

Communication

6

Attention To Detail

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