
The Commis I - Kitchen Pantai Grill is responsible for preparing special meals and ensuring food quality and presentation. This role plays a crucial part in maintaining the kitchen's efficiency and supporting the culinary team during busy service periods.
In this position, you will engage in daily food preparation tasks, ensuring that all meals meet the established quality standards. You will work closely with the Chef and Food & Beverage staff to communicate menu specials and assist in maintaining a smooth kitchen operation.
Key Responsibilities:
Education in Technical, Trade, or Vocational School is preferred.
At least 3 years of related work experience is required.
Strong communication skills with clear and professional language.
Ability to maintain confidentiality of proprietary information.
Willingness to follow all company and safety policies and complete safety training and certifications.
Ability to work as part of a team and support team goals.
Company
Marriott International
Location
Kedah
Salary
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Skills Required
6 skills
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Food Preparation
Cooking Techniques
Time Management
Team Collaboration
Communication
Attention To Detail