Commis II – Marriott International
Role Summary
The Commis II - Kitchen L'Orangerie is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates in a fast-paced kitchen environment, contributing to the overall dining experience by supporting the culinary team.
Job Description
In this position, the Commis II will engage in daily food preparation tasks, including portioning, chopping, and cooking according to established recipes. The role requires maintaining a clean and safe kitchen environment while collaborating with team members to meet service goals.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning and chopping.
- Cook and prepare food according to recipes and presentation standards.
- Operate kitchen equipment such as ovens, stoves, and fryers.
- Maintain cleanliness and safety of the kitchen area.
- Monitor food quality and adhere to safety policies.
- Support team efforts to achieve common goals.
- Perform physical tasks including lifting and moving items up to 25 pounds.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to follow company safety and security policies and procedures.
Ability to maintain cleanliness and proper sanitation in the kitchen area.
Ability to communicate clearly and professionally with team members.
Ability to work collaboratively in a team.
Quick Info
Company
Marriott International
Location
Kedah
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Team Collaboration
Communication
Sanitation Practices
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