Commis II – Marriott International

The Commis II at L'Orangerie is responsible for preparing ingredients and cooking food according to established recipes and standards. The role involves operating kitchen equipment, maintaining cleanliness and safety, and working collaboratively within a kitchen team environment.

The Commis II - Kitchen L'Orangerie is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The role involves cooking and preparing food according to recipes, quality, and presentation standards, as well as operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Additional duties include maintaining the cleanliness and safety of the kitchen area, monitoring food quality, and adhering to company safety and security policies. The position requires standing or moving for extended periods, performing physical tasks such as lifting objects up to 25 pounds, and supporting team efforts to meet common goals.