
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Commis jobs.
The Commis II - Kitchen L'Orangerie is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates in a fast-paced kitchen environment, contributing to the overall dining experience by supporting the culinary team.
In this position, the Commis II will engage in daily food preparation tasks, including portioning, chopping, and cooking according to established recipes. The role requires maintaining a clean and safe kitchen environment while collaborating with team members to meet service goals.
Key Responsibilities:
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to follow company safety and security policies and procedures.
Ability to maintain cleanliness and proper sanitation in the kitchen area.
Ability to communicate clearly and professionally with team members.
Ability to work collaboratively in a team.
Marriott International has not disclosed the salary for this role.
This Commis II - Kitchen L'Orangerie position is based in Kedah, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or G.E.D. equivalent is preferred.; At least 1 year of related work experience is preferred.; Ability to follow company safety and security policies and procedures..
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Company
Marriott International
Location
Kedah
Salary
Undisclosed
Skills Required
6 skills
Marriott International has not disclosed the salary for this role.
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