Commis II – Marriott International
Role Summary
The Commis II - Main Kitchen is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and ensuring a high standard of food presentation and safety.
Job Description
In this role, you will engage in daily kitchen operations, preparing various ingredients and cooking meals in a fast-paced environment. You will work closely with the culinary team to ensure that all dishes meet the established quality and presentation standards.
Key Responsibilities:
- Prepare ingredients and cook food according to established recipes.
- Portion, chop, and mix ingredients as required.
- Operate kitchen equipment such as ovens, stoves, and fryers.
- Monitor food quality and presentation before serving.
- Maintain cleanliness and safety of the kitchen area.
- Follow company policies regarding food handling and sanitation.
- Support a positive team environment through effective communication.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to operate kitchen equipment effectively.
Knowledge of food safety and sanitation practices.
Capacity to perform physical tasks such as lifting and bending.
Ability to follow company policies and safety procedures.
Quick Info
Company
Marriott International
Location
Kedah
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking Techniques
Kitchen Equipment Operation
Food Safety
Team Collaboration
Effective Communication
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