Commis II – Marriott International

The Commis II - Main Kitchen is responsible for preparing ingredients and cooking food according to established recipes, quality, and presentation standards. This role includes operating kitchen equipment, ensuring food safety, maintaining kitchen cleanliness, and supporting team activities in a physical work environment.

The Commis II - Main Kitchen is responsible for preparing ingredients and cooking food according to recipes, quality, and presentation standards. This role involves tasks such as portioning, chopping, mixing ingredients, operating kitchen equipment, monitoring food quality, and maintaining cleanliness and safety of the kitchen area. The position requires following company policies, ensuring proper food handling and portioning, and supporting a positive team environment while performing physical activities like standing, bending, and lifting during the work shift.