Commis II - Main Kitchen at Marriott International - Kedah

The Commis II - Main Kitchen is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and ensuring a high standard of food presentation and safety.

In this role, you will engage in daily kitchen operations, preparing various ingredients and cooking meals in a fast-paced environment. You will work closely with the culinary team to ensure that all dishes meet the established quality and presentation standards.

Key Responsibilities:

• Prepare ingredients and cook food according to established recipes.
• Portion, chop, and mix ingredients as required.
• Operate kitchen equipment such as ovens, stoves, and fryers.
• Monitor food quality and presentation before serving.
• Maintain cleanliness and safety of the kitchen area.
• Follow company policies regarding food handling and sanitation.
• Support a positive team environment through effective communication.