Commis II Pastry – Marriott International
Role Summary
The Commis II Pastry is responsible for preparing and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the company's culinary standards.
Job Description
In this role, you will engage in daily food preparation and cooking tasks, ensuring that all dishes meet the established quality and presentation standards. You will work in a fast-paced kitchen environment, collaborating with team members to deliver exceptional culinary experiences.
Key Responsibilities:
- Prepare ingredients for pastry dishes according to recipes.
- Cook and present pastries and desserts to meet quality standards.
- Safely use baking and measuring tools in food preparation.
- Monitor food quality and portion sizes during service.
- Maintain cleanliness and organization in the kitchen area.
- Comply with food safety and sanitation procedures.
- Support team efforts to meet company standards and goals.
Job Requirements
High school diploma or G.E.D. equivalent.
Less than 1-year related work experience.
Clear and professional communication skills.
Willingness to comply with safety and sanitation procedures.
Ability to maintain cleanliness and organization in the work area.
Quick Info
Company
Marriott International
Location
Sabah
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Teamwork
Communication
Time Management
Attention To Detail
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