
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Commis jobs.
The Commis II Pastry is responsible for preparing and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the company's culinary standards.
In this role, you will engage in daily food preparation and cooking tasks, ensuring that all dishes meet the established quality and presentation standards. You will work in a fast-paced kitchen environment, collaborating with team members to deliver exceptional culinary experiences.
Key Responsibilities:
High school diploma or G.E.D. equivalent.
Less than 1-year related work experience.
Clear and professional communication skills.
Willingness to comply with safety and sanitation procedures.
Ability to maintain cleanliness and organization in the work area.
Marriott International has not disclosed the salary for this role.
This Commis II Pastry position is based in Sabah, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or G.E.D. equivalent.; Less than 1-year related work experience.; Clear and professional communication skills..
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
6 skills
Marriott International has not disclosed the salary for this role.
Other roles currently open at Marriott International.
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