Commis II Pastry – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis II Pastry is responsible for preparing and cooking desserts and pastries according to specified recipes and quality standards. This role involves ingredient preparation, safe use of baking tools, and adherence to food safety and sanitation procedures while maintaining cleanliness and supporting team efforts.
Job Description
The Commis II Pastry is responsible for preparing and cooking food according to recipes, quality, and presentation standards. This role involves preparing ingredients, safely using baking and measuring tools, and ensuring compliance with food safety and sanitation procedures. The position also requires monitoring food quality and portions, maintaining cleanliness and organization in the kitchen, and supporting team efforts to meet company standards.
Job Requirements
High school diploma or G.E.D. equivalent.
Less than 1-year related work experience.
No supervisory experience.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to stand, sit, or walk for extended periods.
Clear and professional communication skills.
Willingness to comply with safety, sanitation, and food handling procedures.
Ability to maintain cleanliness and organization in the work area.
Teamwork skills to support and collaborate with others.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Baking
Food Safety
Sanitation Procedures
Quality Control
Kitchen Organization
Communication
Teamwork
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