Commis II – Marriott International

The Commis II is responsible for preparing and cooking food while maintaining cleanliness and organization in the kitchen. This role involves various food preparation tasks and operating kitchen equipment following company standards and safety policies.

The Commis II is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. This role involves weighing, measuring, mixing, and cooking food according to recipes and quality standards, operating kitchen equipment, monitoring food quality, and maintaining cleanliness and safety in the kitchen environment. The Commis II supports the team in delivering food preparation tasks while adhering to company and safety policies.