Commis II – Marriott International

The Commis II is responsible for preparing ingredients and cooking meals according to recipes and quality standards. The role involves operating kitchen equipment, maintaining cleanliness and safety, and working as part of a team in a kitchen environment.

The Commis II is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, monitoring food quality, setting up and breaking down workstations, and maintaining cleanliness and safety of the kitchen area. The Commis II will also ensure food is served in proper portions and temperature and adhere to company safety and security policies. This role involves physical activity such as standing, sitting, walking for extended periods, and moving objects weighing up to 25 pounds. The position emphasizes teamwork, professional communication, and maintaining a positive working environment.