Commis III – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis III is responsible for preparing and cooking food according to recipes and quality standards, including chopping, mixing, and portioning ingredients. The role involves operating kitchen equipment, maintaining cleanliness and safety, and supporting teamwork within the kitchen environment.
Job Description
The Commis III is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The role involves preparing and cooking food according to recipes and quality standards, operating kitchen equipment such as ovens and grills, and maintaining cleanliness and safety in the kitchen environment. The Commis III also supports teamwork and communication within the kitchen and adheres to company policies and safety procedures.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to stand, sit, or walk for extended periods and perform physical tasks such as bending, twisting, and lifting objects up to 25 pounds.
Ability to follow recipes, quality standards, and safety procedures.
Good communication skills and ability to work as part of a team.
Awareness and adherence to safety and security policies.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Cooking
Portioning
Kitchen Equipment Operation
Food Safety
Teamwork
Communication
Recipe Adherence
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