Commis III – Marriott International
Role Summary
The Commis III is responsible for preparing ingredients for cooking and ensuring food quality standards are met. This role plays a crucial part in the kitchen environment, supporting teamwork and maintaining safety protocols.
Job Description
In this position, the Commis III will engage in daily food preparation tasks, including portioning, chopping, and cooking according to established recipes. The role requires operating kitchen equipment and maintaining a clean and safe workspace.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Cook food according to recipes and quality standards.
- Operate kitchen equipment such as ovens and grills.
- Maintain cleanliness and safety in the kitchen environment.
- Support teamwork and communication within the kitchen.
- Adhere to company policies and safety procedures.
- Assist in inventory management and stock rotation.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to stand, sit, or walk for extended periods and perform physical tasks such as bending, twisting, and lifting objects up to 25 pounds.
Good communication skills and ability to work as part of a team.
Awareness and adherence to safety and security policies.
Quick Info
Company
Marriott International
Location
Sabah
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Teamwork
Communication
Safety Compliance
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