Demi Chef - Chinese Kitchen at Marriott International

The Demi Chef in the Chinese Kitchen will assist in preparing high-quality dishes while ensuring food safety standards. This role offers an excellent opportunity for culinary growth in a prestigious hotel.

As a Demi Chef in the Chinese Kitchen at Marriott International, you will play a vital role in supporting the culinary team in preparing and presenting high-quality Chinese cuisine. Your responsibilities will include assisting in the daily kitchen operations, ensuring food safety and hygiene standards are met, and contributing to menu planning and development. You will have the opportunity to learn from experienced chefs and enhance your culinary skills in a dynamic environment.

In this position, you will work closely with the kitchen brigade to ensure that all dishes are prepared to the highest standards of quality and presentation. You will also assist in inventory management and maintaining a clean and organized kitchen workspace. This role is ideal for individuals passionate about Chinese cuisine and eager to grow their culinary career in a prestigious hotel setting.