Demi Chef De Partie (Cold Kitchen) – Marriott International
Marriott International
Food and Beverage
Role Summary
The Demi Chef De Partie (Cold Kitchen) is responsible for preparing and serving cold meals while ensuring quality, proper portioning, and presentation. The role involves monitoring food quality, maintaining logs, managing equipment, and cooperating with chefs and staff concerning menu and stock levels.
Job Description
The Demi Chef De Partie (Cold Kitchen) is responsible for preparing special meals and cold food items while ensuring proper portioning, arrangement, and garnish. This role involves regulating cooking equipment, maintaining food logs, monitoring food quality and quantity, and communicating with chefs and food service staff regarding menu specials and stock levels. The position also includes assisting management in staff-related duties and adhering to safety, security, and company policies while maintaining professionalism and fostering a positive team environment.
Job Requirements
Education at a technical, trade, or vocational school level is preferred.
At least 3 years of related work experience is preferred.
Ability to stand, sit, or walk for extended periods of time.
Physical ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Good communication skills using clear and professional language.
Ability to develop and maintain positive working relationships and support team goals.
Willingness to complete safety training and certifications.
Ability to maintain cleanliness and a professional appearance.
Ability to maintain confidentiality of proprietary information and protect company assets.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Cold Kitchen Cooking
Portion Control
Food Quality Monitoring
Equipment Regulation
Communication Skills
Teamwork
Safety And Hygiene Compliance
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