Demi Chef De Partie (Cold Kitchen) – Marriott International
Role Summary
The Demi Chef De Partie (Cold Kitchen) is responsible for preparing special meals and cold food items. This role plays a crucial part in maintaining food quality and ensuring a positive team environment within the kitchen.
Job Description
In this position, you will engage in the daily preparation of cold dishes while collaborating closely with chefs and food service staff. You will also be responsible for monitoring food quality and maintaining proper logs to ensure a smooth kitchen operation.
Key Responsibilities:
- Prepare special meals and cold food items.
- Regulate cooking equipment to ensure optimal performance.
- Maintain food logs to track quality and quantity.
- Communicate with chefs regarding menu specials and stock levels.
- Assist management with staff-related duties as needed.
- Adhere to safety, security, and company policies.
- Foster a positive team environment through effective collaboration.
Job Requirements
Education at a technical, trade, or vocational school level is preferred.
At least 3 years of related work experience is preferred.
Willingness to complete safety training and certifications.
Ability to maintain cleanliness and a professional appearance.
Good communication skills using clear and professional language.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
7 skills
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Required Skills
Food Preparation
Cooking Techniques
Team Collaboration
Time Management
Attention To Detail
Communication
Safety Compliance
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