Demi Chef de Partie – Marriott International
Role Summary
The Demi Chef de Partie is responsible for preparing special meals and ensuring the quality and presentation of food. This role plays a crucial part in maintaining high culinary standards and supporting the kitchen team in a fast-paced environment.
Job Description
In this role, you will engage in daily food preparation and cooking, ensuring that all dishes meet the established recipes and standards. You will work closely with the kitchen team to maintain a clean and organized workspace while adhering to safety and hygiene protocols.
Key Responsibilities:
- Prepare special meals according to recipes and standards.
- Regulate cooking equipment temperatures to ensure optimal cooking conditions.
- Ensure proper food portioning, arrangement, and garnish for presentation.
- Maintain food logs and monitor food quality and quantity.
- Communicate effectively during busy periods to ensure smooth operations.
- Inform management and staff about menu specials and stock status.
- Assist with staff training and motivation to enhance team performance.
Job Requirements
Technical, Trade, or Vocational School Degree preferred.
At least 3 years of related work experience preferred.
Ability to maintain a clean and professional appearance.
Capability to work standing, sitting, or walking for extended periods.
Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Quick Info
Company
Marriott International
Location
Johor
Salary
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Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Team Collaboration
Communication
Time Management
Problem Solving
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