Demi Chef de Partie – Marriott International

The Demi Chef de Partie at Westin is responsible for preparing meals and assisting in creating a dining experience. The role involves monitoring food quality, maintaining food logs, communicating with staff, and supporting team goals while adhering to safety and professional standards.

The Demi Chef de Partie is responsible for preparing special meals, regulating cooking equipment temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, communicating during busy periods, and informing management and staff about menu specials and stock status. The position also includes preparing food according to recipes and standards, assisting with staff training and motivation, adhering to safety policies, maintaining professional appearance, and supporting team goals.