Demi Chef – Marriott International

The Demi Chef at Sheraton Hotels is responsible for preparing meals, managing food quality and portioning, and maintaining food logs. The role involves coordination with kitchen staff and adherence to safety and appearance policies, while contributing to a positive team environment.

The Demi Chef is responsible for preparing special meals and substitute items, regulating the temperature of cooking equipment, and ensuring proper food portioning, arrangement, and garnish. The role involves maintaining food logs, monitoring food quality and quantity, coordinating with the Chef and Food & Beverage staff about menu items and specials, and preparing food according to recipes and quality standards. Additionally, this position supports management in employee-related tasks and adheres to company safety, security, and appearance policies while fostering positive team relationships and addressing guest service needs.