Demi Chef – Marriott International
Marriott International
Food and Beverage
Role Summary
The Demi Chef supervises and coordinates the activities of cooks and kitchen workers, ensuring proper food presentation and quality. This role supports kitchen operations by monitoring food quantities, assisting staff, maintaining safety logs, and aiding management with training and scheduling duties.
Job Description
The Demi Chef supervises and coordinates activities of cooks and kitchen workers, ensuring proper food presentation and quality. This role involves monitoring food quantities, assisting kitchen staff with various tasks, maintaining kitchen logs for food safety, and supporting management in employee-related functions such as training and scheduling. The Demi Chef also ensures adherence to safety policies and quality standards while maintaining a professional work environment and addressing guest service needs.
Job Requirements
Education from a technical, trade, or vocational school.
4 to 6 years of related work experience in the culinary field.
At least 2 years of supervisory experience.
Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Physical ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships and support team goals.
Adherence to company policies, safety, and security procedures.
Quick Info
Company
Marriott International
Location
Sarawak
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Skills
Food Presentation
Kitchen Supervision
Food Safety Compliance
Staff Training And Scheduling
Communication
Teamwork
Workplace Safety Compliance
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