DIETITIAN, DIETETIC – KPJ Healthcare
Role Summary
The Dietitian is responsible for managing and upgrading the Dietetic Services system in line with hospital goals. This role significantly impacts patient care by providing nutritional support and ensuring high standards of dietary services within the healthcare environment.
Job Description
In this role, the Dietitian will engage in daily activities that involve coordinating with medical staff and providing nutritional consultations to patients. The work environment is dynamic, requiring collaboration with various healthcare professionals and participation in community nutrition education programs.
Key Responsibilities:
- Develop and implement dietetic service standards
- Provide nutritional support and dietary consultations
- Liaise with medical and nursing staff
- Conduct performance appraisals for dietetic personnel
- Plan and conduct nutrition education programs
- Participate in professional development activities
- Monitor food service quality and compliance
- Maintain accurate patient records
Job Requirements
Bachelor's degree in Dietetics or Nutrition
Registered Dietitian credential
Experience in a clinical setting preferred
Strong communication skills
Ability to work collaboratively in a team environment
Knowledge of food service management
Commitment to continuous professional development
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Nutritional Assessment
Patient Care
Communication
Team Collaboration
Quality Assurance
Food Service Management
Education And Training
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