Director of Food & Beverage - Renaissance Johor Bahru at Marriott International

The Director of Food & Beverage will lead the culinary and service teams at Renaissance Johor Bahru, ensuring exceptional dining experiences for guests. This role requires strong leadership and financial management skills.

As the Director of Food & Beverage at Renaissance Johor Bahru, you will be responsible for overseeing all aspects of the food and beverage operations. This includes managing the culinary team, ensuring high standards of service, and developing innovative menus that cater to our guests' preferences. You will also be tasked with budgeting, forecasting, and achieving financial targets while maintaining a strong focus on guest satisfaction.

Your role will involve collaborating with other departments to ensure seamless service delivery and creating a positive work environment for your team. You will lead initiatives to enhance the dining experience, implement marketing strategies, and maintain compliance with health and safety regulations. This position is pivotal in driving the hotel's reputation for exceptional food and beverage offerings.