Director of Food & Beverage at Marriott International - Selangor
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Management Associate Ceo Mentored jobs.
Role Summary
The Director of Food & Beverage is responsible for overseeing the property's food and beverage operations. This role plays a crucial part in enhancing guest experiences while driving revenue and ensuring operational excellence.
Job Description
In this role, you will manage daily food and beverage operations, ensuring high standards of service and quality. You will collaborate with various departments to create memorable dining experiences for guests.
Key Responsibilities:
- Oversee food and beverage operations to ensure quality and service standards are met.
- Develop and implement departmental strategies aligned with brand initiatives.
- Monitor financial performance and implement strategies to maximize revenue.
- Lead and mentor food and beverage staff to enhance employee satisfaction.
- Conduct market analysis to identify trends and opportunities.
- Ensure compliance with health and safety regulations.
- Collaborate with marketing to promote food and beverage offerings.
Job Requirements
High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or a related professional area, OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of related experience.
Knowledge of customer service principles and processes.
Understanding of financial resource management including budgeting and accounting.
Strong leadership and human resources management skills.
Ability to analyze market dynamics and develop strategic plans.
Director of Food & Beverage - Frequently Asked Questions
What is the salary for a Director of Food & Beverage at Marriott International in Selangor?
Marriott International has not disclosed the salary for this role. Director of Food & Beverage positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
Where is this Director of Food & Beverage job located?
This Director of Food & Beverage position is based in Selangor, Malaysia. This role is fully on-site.
What qualifications do I need for this Director of Food & Beverage role?
Marriott International is looking for High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or a related professional area, OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of related experience.; Knowledge of customer service principles and processes.; Understanding of financial resource management including budgeting and accounting..
How do I apply for this Director of Food & Beverage job at Marriott International?
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
7 skills
Required Skills
Director of Food & Beverage Salary at Marriott International
Marriott International has not disclosed the salary for this role. Director of Food & Beverage positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
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