
The Director of Food & Beverage is responsible for overseeing the property's food and beverage operations. This role plays a crucial part in enhancing guest experiences while driving revenue and ensuring operational excellence.
In this role, you will manage daily food and beverage operations, ensuring high standards of service and quality. You will collaborate with various departments to create memorable dining experiences for guests.
Key Responsibilities:
High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or a related professional area, OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of related experience.
Knowledge of customer service principles and processes.
Understanding of financial resource management including budgeting and accounting.
Strong leadership and human resources management skills.
Ability to analyze market dynamics and develop strategic plans.
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Leadership
Financial Management
Customer Service
Strategic Planning
Team Management
Market Analysis
Communication
Marriott International has not disclosed the salary for this role. Director of Food & Beverage positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
Marriott International has not disclosed the salary for this role. Director of Food & Beverage positions in Selangor typically pay RM800–RM5,000 per month, based on the 71 comparable vacancies currently listed on SuperJobs.
This Director of Food & Beverage position is based in Selangor, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or a related professional area, OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of related experience.; Knowledge of customer service principles and processes.; Understanding of financial resource management including budgeting and accounting..
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-13.
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