Director of Food & Beverage – Marriott International
Role Summary
The Director of Food & Beverage is responsible for overseeing the property's food and beverage operations. This role plays a crucial part in enhancing guest experiences while driving revenue and ensuring operational excellence.
Job Description
In this role, you will manage daily food and beverage operations, ensuring high standards of service and quality. You will collaborate with various departments to create memorable dining experiences for guests.
Key Responsibilities:
- Oversee food and beverage operations to ensure quality and service standards are met.
- Develop and implement departmental strategies aligned with brand initiatives.
- Monitor financial performance and implement strategies to maximize revenue.
- Lead and mentor food and beverage staff to enhance employee satisfaction.
- Conduct market analysis to identify trends and opportunities.
- Ensure compliance with health and safety regulations.
- Collaborate with marketing to promote food and beverage offerings.
Job Requirements
High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or a related professional area, OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of related experience.
Knowledge of customer service principles and processes.
Understanding of financial resource management including budgeting and accounting.
Strong leadership and human resources management skills.
Ability to analyze market dynamics and develop strategic plans.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Financial Management
Customer Service
Strategic Planning
Team Management
Market Analysis
Communication
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