

Food and Beverage
This role involves preparing and serving a variety of drinks and desserts while maintaining cleanliness and hygiene in the work area. The employee will handle customer orders, ensure food safety standards are met, and provide customer service in a fast-paced environment. Training will be provided for this position, and prior experience is not required.
The role involves preparing and serving a variety of drinks such as juices, teas, and specialty beverages, along with desserts. The employee is responsible for maintaining cleanliness and hygiene of the counter, equipment, and work area, handling customer orders accurately, ensuring ingredients are fresh and properly stored, assisting in simple food preparation, operating the POS system, and providing friendly customer service while adhering to food safety standards.
7.5 working hours per day and 6 days a week.
Attendance allowance and overtime allowance provided.
EPF and SOCSO provided.
No prior experience required, training will be provided.
Able to work in a fast-paced, high-traffic environment.
Good communication and customer service skills.
Responsible, punctual, and able to work well in a team.
Basic understanding of food hygiene is an advantage.
Company
SMART LEGACY SDN BHD
Location
Kuala Lumpur
Salary
MYR 1900 - 2800
Skills Required
7 skills
Click to submit your application
Customer Service
Retail Operations
Retail Experience
Food And Beverage Management
Interpersonal Communications
Restaurant Management
Teamwork