

Events
The Events Coordinator role involves providing food, beverage, and event services to ensure a positive experience for guests. The position includes tasks such as setting tables, serving guests, coordinating with the kitchen, and maintaining work areas, all while following company policies and safety standards.
The Events Coordinator position focuses on providing exceptional food and beverage and event services to create memorable and unique guest experiences. The role involves a wide range of event functions including setting tables, communicating with the kitchen, serving guests, and maintaining work areas and supplies, all while adhering to company policies and safety standards. The coordinator also fosters positive team relationships and ensures professional and quality service throughout events.
Education equivalent to a high school diploma or G.E.D.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Capable of standing, sitting, or walking for extended periods.
Physical ability to reach overhead and below the knees, bend, twist, pull, and stoop.
Able to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships.
Maintain a professional personal appearance and confidentiality.
Willingness to perform other reasonable job duties as requested by supervisors.
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
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Event Coordination
Food And Beverage Service
Safety Compliance
Teamwork
Communication
Customer Service
Physical Stamina
Professionalism