
The Events Coordinator is responsible for providing exceptional food and beverage and event services to create memorable and unique guest experiences. This role involves a wide range of event functions and requires strong communication and teamwork to ensure professional service throughout events.
The Events Coordinator position focuses on day-to-day operations that include setting tables, communicating with the kitchen, serving guests, and maintaining work areas and supplies. The role is dynamic and requires adherence to company policies and safety standards while fostering positive team relationships.
Key Responsibilities:
Education equivalent to a high school diploma or G.E.D.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships.
Company
Marriott International
Location
Putrajaya
Salary
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Skills Required
6 skills
Click to submit your application
Event Coordination
Communication
Teamwork
Time Management
Customer Service
Problem Solving