Executive Chef – Marriott International
Marriott International
Food and Beverage
Role Summary
The Executive Chef-Chinese I is responsible for leading and managing culinary operations with a focus on Chinese cuisine. This role involves supervising kitchen staff, ensuring food quality and sanitation, managing financial performance, and maintaining safety and operational policies within a hospitality environment.
Job Description
The Executive Chef-Chinese I leads and manages all culinary operations specializing in Chinese cuisine. This role focuses on supervising kitchen staff, ensuring food quality and sanitation standards, managing financial performance, and enhancing customer and employee satisfaction. The position involves overseeing all food preparation and support areas, guiding staff development, and maintaining safety and operational policies in a hospitality setting.
Job Requirements
High school diploma or GED with 8 years of culinary, food and beverage, or related professional experience, OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years of relevant experience.
Ability to lead and manage kitchen operations and staff effectively.
Strong interpersonal and communication skills to lead, influence, and encourage team members.
Knowledge of food handling, sanitation standards, and safety procedures.
Experience in managing budgets and controlling department expenses.
Capability to develop and implement guidelines for kitchen operations and employee performance standards.
Skill in training and mentoring culinary staff.
Ability to ensure consistent high-quality food production and presentation.
Ability to handle guest feedback and provide excellent customer service.
Understanding of human resource activities including performance appraisal and disciplinary procedures.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Arts
Kitchen Management
Food Safety And Sanitation
Staff Training And Development
Budget Management
Customer Service
Leadership
Communication Skills
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