Executive Chef – Marriott International
Role Summary
The Executive Chef-Chinese I is responsible for leading and managing all culinary operations specializing in Chinese cuisine. This role significantly impacts the overall dining experience by ensuring high food quality and effective kitchen management in a hospitality environment.
Job Description
In this role, you will oversee daily kitchen operations, supervise staff, and maintain high standards of food quality and sanitation. You will also manage financial performance and enhance both customer and employee satisfaction.
Key Responsibilities:
- Lead and manage all culinary operations specializing in Chinese cuisine.
- Supervise kitchen staff and ensure adherence to food quality and sanitation standards.
- Manage financial performance and control department expenses.
- Oversee all food preparation and support areas.
- Guide staff development and training initiatives.
- Maintain safety and operational policies in the kitchen.
- Handle guest feedback and provide excellent customer service.
Job Requirements
High school diploma or GED with 8 years of culinary experience, or a 2-year degree in Culinary Arts with 6 years of relevant experience.
Strong leadership and management skills.
Excellent interpersonal and communication abilities.
Knowledge of food handling and sanitation standards.
Experience in budget management and expense control.
Capability to develop kitchen operation guidelines.
Skill in training and mentoring culinary staff.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Management
Food Safety
Budget Management
Staff Training
Customer Service
Communication
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