Executive Chef-Chinese I at Marriott International - Putrajaya

The Executive Chef-Chinese I is responsible for leading and managing all culinary operations specializing in Chinese cuisine. This role significantly impacts the overall dining experience by ensuring high food quality and effective kitchen management in a hospitality environment.

In this role, you will oversee daily kitchen operations, supervise staff, and maintain high standards of food quality and sanitation. You will also manage financial performance and enhance both customer and employee satisfaction.

Key Responsibilities:

• Lead and manage all culinary operations specializing in Chinese cuisine.
• Supervise kitchen staff and ensure adherence to food quality and sanitation standards.
• Manage financial performance and control department expenses.
• Oversee all food preparation and support areas.
• Guide staff development and training initiatives.
• Maintain safety and operational policies in the kitchen.
• Handle guest feedback and provide excellent customer service.