Executive Sous Chef – Marriott International
Role Summary
The Executive Sous Chef is responsible for assisting in leading the culinary staff and managing all food-related functions. This role plays a crucial part in ensuring high-quality food production and enhancing guest and employee satisfaction within a dynamic kitchen environment.
Job Description
In the Executive Sous Chef role, you will oversee daily kitchen operations, ensuring that food preparation meets the highest standards of quality and safety. You will work closely with the culinary team to foster a collaborative and efficient work environment.
Key Responsibilities:
- Assist in leading the culinary staff to ensure high-quality food production.
- Manage food-related functions to maximize financial performance.
- Support staff development through training and guidance.
- Ensure compliance with sanitation and food safety standards.
- Develop and implement purchasing and receiving guidelines.
- Set goals for culinary functions, including performance and budget targets.
- Cover employee duties as needed to maintain kitchen operations.
- Foster cooperation and communication among team members.
Job Requirements
High school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional area, OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of experience.
Strong interpersonal and communication skills.
Ability to manage staffing levels effectively.
Experience in financial management related to food costs and supplies.
Knowledge of safety procedures and food handling standards.
Quick Info
Company
Marriott International
Location
Kedah
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Culinary Management
Team Leadership
Food Safety
Financial Management
Communication
Staff Development
Executive Sous Chef - Frequently Asked Questions
What is the salary for a Executive Sous Chef at Marriott International in Kedah?
Marriott International has not disclosed the salary for this role.
Where is this Executive Sous Chef job located?
This Executive Sous Chef position is based in Kedah, Malaysia. This role is fully on-site.
What qualifications do I need for this Executive Sous Chef role?
Marriott International is looking for High school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional area, OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of experience.; Strong interpersonal and communication skills.; Ability to manage staffing levels effectively..
How do I apply for this Executive Sous Chef job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-03.
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