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F&B and Event Service Expert (F&B Captain) – Marriott International

Marriott International
Penang
Salary: Undisclosed

Role Summary

The role of F&B Captain involves managing meal services and engaging with guests to create memorable dining experiences. The position requires collaboration within a diverse team at a luxury hotel while adhering to company policies and safety standards.

Job Description

The F&B and Event Service Expert (F&B Captain) role focuses on creating a memorable and unique guest experience beyond just serving food and drinks. The position involves delivering a wide range of services including setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining cleanliness of work areas. The role requires adherence to safety, company policies, quality standards, and professional presentation while engaging in physical tasks such as standing, walking, lifting, and handling objects as part of daily duties.

Job Requirements

High school diploma or G.E.D. equivalent.

Less than 1 year related work experience.

No supervisory experience.

Ability to stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.

Capability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and up to 50 pounds with assistance.

Willingness to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Strong commitment to creating a safe workplace and following company policies and procedures.

Professional appearance and communication skills.

Quick Info

Company

Marriott International

Location

Penang

Salary

Undisclosed

Skills Required

8 skills

Click to submit your application

Required Skills

1

Guest Service

2

Food And Beverage Service

3

Event Service

4

Communication

5

Safety Compliance

6

Physical Stamina

7

Teamwork

8

Professional Presentation

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