

Hospitality
The role of F&B Captain involves managing meal services and engaging with guests to create memorable dining experiences. The position requires collaboration within a diverse team at a luxury hotel while adhering to company policies and safety standards.
The F&B and Event Service Expert (F&B Captain) role focuses on creating a memorable and unique guest experience beyond just serving food and drinks. The position involves delivering a wide range of services including setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining cleanliness of work areas. The role requires adherence to safety, company policies, quality standards, and professional presentation while engaging in physical tasks such as standing, walking, lifting, and handling objects as part of daily duties.
High school diploma or G.E.D. equivalent.
Less than 1 year related work experience.
No supervisory experience.
Ability to stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.
Capability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and up to 50 pounds with assistance.
Willingness to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Strong commitment to creating a safe workplace and following company policies and procedures.
Professional appearance and communication skills.
Company
Marriott International
Location
Penang
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Guest Service
Food And Beverage Service
Event Service
Communication
Safety Compliance
Physical Stamina
Teamwork
Professional Presentation