F&B and Event Service Expert (Hostess) – Marriott International
Role Summary
The F&B and Event Service Expert (Hostess) is responsible for creating a memorable and unique experience for guests. This role involves engaging with guests and ensuring a welcoming environment while maintaining high standards of service and cleanliness.
Job Description
In this role, you will be actively involved in the day-to-day operations of the food and beverage service, ensuring that guests receive exceptional service throughout their experience. You will work in a dynamic environment that emphasizes teamwork and guest satisfaction.
Key Responsibilities:
- Set tables and prepare dining areas for guests.
- Communicate effectively with the kitchen staff to ensure timely service.
- Interact with guests to provide a welcoming atmosphere.
- Serve food and beverages to guests in a professional manner.
- Maintain cleanliness and safety standards in the dining area.
- Uphold company policies and procedures to ensure quality service.
- Assist in maintaining a professional appearance and uniform.
- Perform other reasonable job duties as requested.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
Less than 1 year of related work experience is acceptable.
Ability to follow company policies and procedures.
Capability to maintain a professional uniform and personal appearance.
Physical ability to stand, sit, and walk for extended periods.
Willingness to perform other reasonable job duties as requested.
Commitment to creating a safe workplace.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Guest Service
Communication
Teamwork
Time Management
Attention To Detail
Problem Solving
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