F&B and Event Service Expert – Marriott International
Role Summary
The F&B and Event Service Expert is responsible for delivering exceptional service to ensure a memorable experience for guests at events and banquets. This role plays a crucial part in maintaining high standards of service and cleanliness while fostering positive interactions with guests and team members.
Job Description
In this role, you will engage in various service functions, including setting tables, serving guests, and ensuring a clean and safe environment during events. You will work closely with the kitchen and your team to provide a seamless experience for all attendees.
Key Responsibilities:
- Set up tables and arrange dining areas for events and banquets.
- Communicate effectively with kitchen staff to ensure timely service.
- Serve food and beverages to guests in a professional manner.
- Maintain cleanliness and safety standards throughout the service period.
- Adhere to company policies and safety procedures consistently.
- Support team goals by developing positive working relationships with coworkers.
- Assist in the lifting and moving of objects up to 25 pounds as needed.
Job Requirements
High school diploma or G.E.D. equivalent is required.
At least 1 year of related work experience in food and beverage or event service.
Ability to follow company and safety policies and procedures consistently.
Maintain a clean and professional personal appearance.
Possess clear and professional communication skills.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Time Management
Attention To Detail
Problem Solving
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