
The F&B and Event Service Expert is responsible for delivering a memorable and unique experience during food and beverage service and events. This role involves a dynamic environment where interaction with guests and coordination with kitchen staff are essential for successful event execution.
In this role, you will engage with guests, set up event spaces, and ensure a high standard of service throughout food and beverage operations. You will work closely with a team to maintain cleanliness and adhere to safety protocols, creating an enjoyable atmosphere for all attendees.
Key Responsibilities:
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period of time.
Ability to lift and carry objects weighing less than or equal to 25 pounds without assistance.
Strong communication skills to interact with guests and colleagues.
Ability to maintain a clean and professional appearance.
Commitment to following safety protocols.
Company
Marriott International
Location
Sabah
Salary
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Skills Required
6 skills
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Customer Service
Team Collaboration
Communication
Time Management
Attention To Detail
Problem Solving