F&B and Event Service Expert – Marriott International
Marriott International
Food and Beverage
Role Summary
This role focuses on providing food and beverage service and support during events to ensure a smooth and enjoyable guest experience. The position involves tasks such as setting tables, serving guests, and maintaining cleanliness while following company policies and supporting team efforts.
Job Description
The F&B and Event Service Expert role involves delivering a comprehensive guest experience that extends beyond traditional food and beverage service during events. The expert is responsible for a variety of event functions, including setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness, all aimed at ensuring a seamless and memorable guest experience. This role also requires adherence to company and safety policies, maintaining professionalism and confidentiality, and supporting the team in achieving quality standards.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Capability to communicate clearly and professionally with guests and team members.
Ability to maintain positive working relationships and support team goals.
Physical ability to stand, sit, or walk for extended periods and move objects up to 25 pounds without assistance.
Willingness to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Selangor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Guest Service
Event Service
Food And Beverage Service
Communication Skills
Teamwork
Safety Compliance
Professionalism
Physical Stamina
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