F&B and Event Service Expert – Marriott International
Role Summary
The F&B and Event Service Expert - Waiter/Waitress/Host/Hostess is responsible for delivering a comprehensive guest experience that extends beyond traditional food and beverage service during events. This role involves various event functions aimed at ensuring a seamless and memorable guest experience while adhering to company standards.
Job Description
In this role, you will engage with guests and team members to provide exceptional service during events, ensuring all aspects of food and beverage service are executed flawlessly. You will be part of a dynamic team in a fast-paced environment focused on guest satisfaction.
Key Responsibilities:
- Set up tables and event spaces according to specifications.
- Communicate effectively with the kitchen staff to ensure timely service.
- Serve food and beverages to guests in a professional manner.
- Maintain cleanliness and organization of service areas.
- Assist in the breakdown and cleaning of event spaces post-service.
- Uphold company and safety policies at all times.
- Support team members in achieving quality service standards.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Strong communication skills with guests and team members.
Ability to maintain positive working relationships.
Physical ability to stand, sit, or walk for extended periods and move objects up to 25 pounds without assistance.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Time Management
Problem Solving
Attention To Detail
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