F&B and Event Service Expert (Waiter/Waitress) – Marriott International
Role Summary
The F&B and Event Service Expert (Waiter/Waitress) is responsible for delivering a memorable and unique dining and event experience for guests. This role requires a combination of event service skills and teamwork to ensure a positive guest experience from start to finish.
Job Description
In this position, you will engage with guests to provide exceptional service during dining and events, ensuring that all aspects of their experience meet high standards. You will work closely with kitchen staff and fellow team members in a dynamic environment focused on guest satisfaction.
Key Responsibilities:
- Set tables and prepare dining areas for events.
- Coordinate with the kitchen to ensure timely service.
- Serve food and beverages to guests with professionalism.
- Maintain cleanliness and organization of dining and event spaces.
- Communicate effectively with guests to enhance their experience.
- Support team members to achieve service goals.
- Adhere to company policies and safety standards.
- Perform additional duties as requested by supervisors.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Strong communication skills using clear and professional language.
Capability to stand, sit, or walk for extended periods.
Physical ability to reach, bend, twist, pull, stoop, and move objects up to 25 pounds.
Quick Info
Company
Marriott International
Location
Penang
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Event Coordination
Customer Service
Teamwork
Communication
Time Management
Attention To Detail
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