F&B Intern – Marriott International

The F&B Intern is responsible for gaining practical experience in hotel operations within the Food and Beverage department. This role provides an opportunity to immerse oneself in Marriott's culture and business, preparing interns for future careers in hotel management and the travel industry.

As an F&B Intern at Marriott Executive Apartments Kuala Lumpur, you will engage in day-to-day operations, assisting in various tasks within the Food and Beverage department. You will work closely with experienced professionals, gaining insights into the hospitality industry and enhancing your skills in a dynamic environment.

Key Responsibilities:

• Assist in the preparation and service of food and beverages.
• Support the team in maintaining cleanliness and organization of the dining area.
• Participate in inventory management and stock control.
• Help in the planning and execution of special events and promotions.
• Provide excellent customer service to guests and respond to their needs.
• Collaborate with kitchen staff to ensure timely service.
• Learn about health and safety regulations in food handling.