F&B Services Supervisor (Events) – Marriott International

The Food & Beverage Services Supervisor (Events) oversees a team to ensure collaborative and optimal service at events. This role involves managing staff appearance, operational duties, inventory, and dining room service while supporting management in hiring, training, and compliance with safety policies.

The F&B Services Supervisor (Events) is responsible for ensuring staff collaboration to provide optimal service and meet guest needs. This role involves supervising grooming and attire, managing opening and closing duties, inspecting storage and dining areas for organization and cleanliness, conducting inventories, and overseeing seating and service in dining rooms. The supervisor supports management with hiring, training, scheduling, and employee coaching, while maintaining compliance with safety and security policies. The role requires physical ability to move, lift, and inspect equipment and maintain professional appearance and conduct.